Jamesq

I’m all set to put on my chefs hat for our Valentine’s Meal tonight. Rather than go out on a school night we’ve decided to stay in and I’m going to cook the Lamb we got from Glendown Farm for working on their self catering holiday cottage website for The Stable. Planning on doing a healthy grilling recipe I found with the Lamb coated in ground Cumin and a couple other herbs. Not sure yet what to accompany the Lamb with, maybe a bit of cheesy mash or a bed of rice. mmmmmmm…