Manx Lamb for Valentines Day
I’m all set to put on my chefs hat for our Valentine’s Meal tonight. Rather than go out on a school night we’ve decided to stay in and I’m going to cook the Lamb we got from Glendown Farm for working on their self catering holiday cottage website for The Stable. Planning on doing a healthy grilling recipe I found with the Lamb coated in ground Cumin and a couple other herbs. Not sure yet what to accompany the Lamb with, maybe a bit of cheesy mash or a bed of rice. mmmmmmm…
February 15th, 2008 at 8:33 am
The Lamb was fantastic. Just rubbed in a mix of ground cumin salt and some cayanne pepper. We also made a Mint Ratata to go with it which was dead simple but tasted fantastic with the Lamb. It was just 250gm ish of Natural Yoghurt a pinch of cayenne pepper and a good handfull of mint leaves finely chopped up.Just mixed this all together and stuck it in the fridge whilst everything cooked. Just had cheesy mash, brocolli, cauliflower and peas to sit alongside and it was superb.
Lamb was so quick to cook as well, I reckon it was about 15 minutes under the grill.