Spanish Tapas in the Isle of Man
Woken up this morning with the distinct smell of Garlic as the reminder of our meal out at Tapas Cordoba up at Port Jack. I’ve been to a couple other Tapas places on the Isle of Man but this one has to be my favourite by a long way.We just had two course of dishes including spanish omelette, prawns in a chilli oil, potato salad, meatballs, posh hams on toasts (I think that’s the Spanish name..), garlic and olives, Anchovies, Chicken somethingorother and a couple of other dishes that I can’t remember. To finish I had Creme Brulee which was excellent. anywhere that does a good cremem brulee is going to be pretty high up on my list of restaurants!The atmosphere up there is always authentic and relaxing. Wouldn’t be a good option if you didn’t have the time to sit and enjoy the food and the company but for us an ideal Saturday night out.
